Young, reddish pond lily leaves growing underwater |
Our cool, wet spring and unusually high water levels have combined to slow the lily growth this year. In early summer, almost half of the young pads start out reddish in color. The round, yellow flowers reach for the sky on seperate stalks. Here in Montana we have three native species of pond lily, as well as one exotic species . Fish and insects hide among the stalks and pads, and ducks eat the seeds. Back in the day, Native Americans roasted the seeds like popcorn, and also ground them into flour. The starchy roots were also eaten boiled or roasted.